I’ve got a new toy!

Yum

I love beets but I’m not crazy about prepping them, because they’re so darn messy.

Not anymore! With the Inspiralizer I can add groovy swirls of the bright red beets to my salads with a minimum of fuss.

For this salad I didn’t even peel the beet. I just gave it a quick wash, cut the ends off, stuck it on the Inspiralizer and turned the handle.

Out came lovely, long strands of ruby red beet. I cut them into more manageable bite-sized bits and that was it.

I’m going to be trying all sort of things with the Inspriralizer. If you’ve got ideas for me, please share!

The Inspiralizer made fast work of beet, kohlrabi and carrots in this pretty salad.
The Inspiralizer made fast work of beet, kohlrabi and carrots in this pretty salad.

Here are some recipes and ideas to Inspiralize you. :)

If you’d like the recipe for my easy, delicious salad, here you go!

In the Raw

Spiralize the following:

1 kohlrabi

1 beet

2 large carrots

Add:

2 avocados, sliced

a handful of grape tomatoes, halved

1/2 a red pepper, cut into bite-sized pieces

3 green onions, finely sliced

feta cheese, to taste

Dressing:

2 tbsp mayonnaise

1 tbsp olive oil

1 tbsp rice wine vinegar

1 tsp honey

salt and pepper, to taste

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