I love beets but I’m not crazy about prepping them, because they’re so darn messy.
Not anymore! With the Inspiralizer I can add groovy swirls of the bright red beets to my salads with a minimum of fuss.
For this salad I didn’t even peel the beet. I just gave it a quick wash, cut the ends off, stuck it on the Inspiralizer and turned the handle.
Out came lovely, long strands of ruby red beet. I cut them into more manageable bite-sized bits and that was it.
I’m going to be trying all sort of things with the Inspriralizer. If you’ve got ideas for me, please share!
Here are some recipes and ideas to Inspiralize you.
If you’d like the recipe for my easy, delicious salad, here you go!
In the Raw
Spiralize the following:
2 large carrots
2 avocados, sliced
a handful of grape tomatoes, halved
1/2 a red pepper, cut into bite-sized pieces
3 green onions, finely sliced
feta cheese, to taste
2 tbsp mayonnaise
1 tbsp olive oil
1 tbsp rice wine vinegar
1 tsp honey
salt and pepper, to taste